A culinary adventure with Chef Stefano Baiocco, Alan Yau & Wan Issara

A 1,800sq. meter villa facing sunset, plenty of champange, great friends & three men who have excelled in the food world, better than most. As always in our blog, we will let the pictures tell the story...It was a night to not be forgotten...


Sri panwa sunsets

 
Wan at the stove for some laab ped...

 
Ready to eat!

 
Chef Stefano and Baba's P'Dum & P'Chai having a laugh

 
Kaffir lime leaves...take it in Chef

 
Sri panwa oysters....seriously...

 
They couldn't be opened with a shucker, so to the BBQ it was

 
They popped with the heat and P'Dum finished the job

 
Simple is our way at Sri panwa...

 
Chef in deep concentration

 
We couldn't get the oysters off the rocks, so they had to be BBQ's with the rocks

 
Some fresh lemon and down they went.

 
DELICIOUS

 
Let the risotto begin!

 


 
This Chef is a legend in Italy

 
Carefully slicing the 300grams of truffle...

 
Truffle risotto



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You can always find more information about Sri panwa at www.sripanwa.com & www.Babaphuket.com

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