A 1,800sq. meter villa facing sunset, plenty of champange, great friends & three men who have excelled in the food world, better than most. As always in our blog, we will let the pictures tell the story...It was a night to not be forgotten...
Sri panwa sunsets
Wan at the stove for some laab ped...
Ready to eat!
Chef Stefano and Baba's P'Dum & P'Chai having a laugh
Kaffir lime leaves...take it in Chef
Sri panwa oysters....seriously...
They couldn't be opened with a shucker, so to the BBQ it was
They popped with the heat and P'Dum finished the job
Simple is our way at Sri panwa...
Chef in deep concentration
We couldn't get the oysters off the rocks, so they had to be BBQ's with the rocks
Some fresh lemon and down they went.
DELICIOUS
Let the risotto begin!
This Chef is a legend in Italy
Carefully slicing the 300grams of truffle...
Truffle risotto
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Were this world an endless plain, and by sailing eastward we could for ever reach new distances