A culinary adventure with Chef Stefano Baiocco, Alan Yau & Wan Issara

A 1,800sq. meter villa facing sunset, plenty of champange, great friends & three men who have excelled in the food world, better than most. As always in our blog, we will let the pictures tell the story...It was a night to not be forgotten...

Sri panwa sunsets

 

Wan at the stove for some laab ped...

 

Ready to eat!

 

Chef Stefano and Baba's P'Dum & P'Chai having a laugh

 

Kaffir lime leaves...take it in Chef

 

Sri panwa oysters....seriously...

 

They couldn't be opened with a shucker, so to the BBQ it was

 

They popped with the heat and P'Dum finished the job

 

Simple is our way at Sri panwa...

 

Chef in deep concentration

 

We couldn't get the oysters off the rocks, so they had to be BBQ's with the rocks

 

Some fresh lemon and down they went.

 

DELICIOUS

 

Let the risotto begin!

 

 

This Chef is a legend in Italy

 

Carefully slicing the 300grams of truffle...

 

Truffle risotto

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You can always find more information about Sri panwa at www.sripanwa.com & www.Babaphuket.com